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Research Paper, Marketing, Indonesia, Volume 8 Issue 11, November 2019
238 - 242Relationship between Food Quality, Service Quality, E-Wom, and Revisit Intention in Vegetarian Restaurant Yogyakarta
Rizki Amalia [2] | Anas Hidayat [2]
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Research Paper, Marketing, Indonesia, Volume 8 Issue 11, November 2019
1969 - 1976The Influence of Attitude, Subjective Norm, and Perceived Behavioral Control on Purchase Interest and Behavior of Halal Food Product with Halal Awareness as Moderated Variable
Rizki Trio Vernanda | Anas Hidayat [2] | Binarin Tirto Andika
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